Mocha Ice Cream (no freezer needed)

from Fly Through Our Window

Ingredients:

1/2 sweetened condensed milk
1 tsp vanilla
pinch of salt
1/4 c sour cream
1 1/4 c heavy cream
1 heaping tsp instant coffee in 1 Tbsp boiling water
Squirt of Hershey chocolate syrup

Directions:

Mix milk, vanilla, salt & sour cream until combined.

Whip heavy cream until stiff peaks form.

Add coffee to milk mixture and add a squirt or two of Hershey's chocolate syrup (to taste).

Fold in 1/4 of the whipped cream until incorporated and then gently fold in the remainder. Place in an airtight container and freeze about 6 hours.