Sour Cream Waffles

from Williams Sonoma

Ingredients:

3 eggs
3/4 c milk
1 stick butter, melted
3/4 c sour cream
1 1/2 c flour
2 tsp baking powder
1/2 tsp baking soda
1 Tbsp sugar

Directions:

Preheat waffle maker.

In a large mixing bowl, beat the egg yolks with a whisk. Beat in the milk, butter and sour cream.

Sift flour, baking powder, baking soda, and sugar. Add dry ingredients to wet and beat until smooth.

In another bowl, beat the egg whites until stiff peaks form. Using a rubber spatula, fold 1/2 cup of the egg whites into the batter and then carefully fold in the remaining egg whites.

Cook waffles according to waffle maker's instructions.