Banana Bread

from Cooking Light

Ingredients:

1 c sugar
1/2 c butter, softened
1/4 c milk
1/4 c sour cream
2 egg whites
1 2/3 c bananas (about 3)
2 c flour
1 tsp baking soda
1/2 tsp salt

Directions:

Preheat oven to 350 degrees. Beat sugar & butter at medium until well-blended. Add banana, milk, sour cream & egg whites; beat well.

Combine flour, baking soda and salt. Add to sugar mixture, beating until blended.

Bake at 350 degrees for 45 minutes (or longer) until done. Cool 10 minutes in pan and then remove and cool on wire rack.

This is my favorite banana bread recipe and its really not too bad for you either. I usually end up dumping (no, I don't measure) some ground flax seed in as well because its good for you and you can't really tell its there.